Mountain Research and Development Journal
Photo by Marlène Thibault
Mountain wineries share a common desire for sustaining and enhancing the quality of the wine produced to support their long-term success: vineyards on drystone terraces in the Troodos Mountains, Cyprus. © Christos Zoumides

Open Issue

VOL 42 | NO 3
In progress

Stay tuned as this issue fills with articles around the production of traditional mountain food...

Bee hives in the Soana Valley for the local production of mountain honey. Photo by Stefano Duglio

Open Issue

VOL 42 | NO 1
February 2022

The role of local food products in mountain tourism, smart villages, and outcomes of the...

Skiers and snowboarders at Brighton resort, Utah, USA. Photo by Jackson Blackhurst on Unsplash, https://unsplash.com/@jacksonbphoto

Open Issue

VOL 41 | NO 3
August 2021

Contributions focus on ski resorts and their responses to climate change, ways of closing the...





Upcoming Issues

Diemtigtal in Switzerland is a popular destination for backcountry skiers and snowshoe hikers. Photo by Marlène Thibault

Open Issue

VOL 43 | NO 1
Upcoming

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