Mountain Research and Development Journal
Carciofo di Malegno (Cynara cardunculus L subsp scolymus (L) Hayek)—the only Italian landrace of artichoke currently known that is cultivated in a mountain area—is used by a local distillery to make a unique liqueur. Photo by Davide Pedrali

Mountain Plant Agrobiodiversity: A Heritage to be Safeguarded, Characterized, and Enhanced