Mountain Research and Development Journal
Large quantities of chhurpi—a hard cheese made from yak buttermilk—produced by a private dairy in Gatlang, Nepal. While the state-supported marketization of yak products has boosted some households’ income, it is simultaneously eroding traditional sustainable herding practices and causing environmental degradation, as shown in the article by Indra Mani Rai and colleagues in this issue. Photo by Dipak Raj Rai

Call for papers: Open Issue