Mountain Research and Development Journal
This harvested cereal field is a site of agricultural innovation in Grisons, Switzerland: In one of the 455 value chains analyzed, a cooperative of organic cereal producers revived cereal production at high elevations up to 1600 masl by leveraging a diversity of cereal breeds, ancestral techniques, and modern standards. Photo by Emilia Schmitt

Understanding Innovation in European Mountain Product Value Chains: Empirical Typology, Patterns of Co-occurrence, and Policy Implications